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Single origin
We process what we buy. No mixing of unknown lots, no third-party flour repackaged under our name. If a lot leaves our plant, we can tell you which field it came from.
SIAL Paris 2026 · 17–21 October · Paris Nord Villepinte
The corn flour behind Brazil’s biggest food brands is now available for export.
Consistent particle size. Stable moisture. Documentation ready for the container. One mill, one origin, batch after batch.
Specify your product with us
Four questionsWe specify before we ship
If you’ve ever eaten a Brazilian corn product, you’ve probably eaten our flour.
We supply the manufacturers whose brands are on every supermarket shelf in Brazil. Same mill. Same standard. Now open to international partners.
365days of shelf life (flaked grade)
+50years in operation
4national food brands supplied
Brazil harvested 144 million tonnes of corn in 2025/26 and was the world’s 2nd largest corn exporter in 2024/25.
Source: CONAB, 12th Grain Crop Survey, September 2026. Export ranking: USDA/FAS, 2024/25 season.
From Paraná’s corn belt straight to your production line.
Paraná is one of Brazil’s largest corn-producing states. It’s where we buy, it’s where we process, and we’ve never done anything else.
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Controlled process
Cleaning, degerming, milling and grading under one roof, with batch-by-batch analysis. Particle size is specified before production, not sorted out after it.
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Ready to export
Moisture, packaging and documentation prepared for container shipment — including the phytosanitary certificate the EU requires for corn and derivatives.
Where our corn flour ends up.
Two industries, one raw material, twelve different specifications. Pick your side and explore.
01BREADING AND COATING
The application where uneven particle size shows up first — in your scrap rate.
Pick-up, adhesion and colour after frying follow the particle-size distribution, not the average. Two lots with the same average behave differently if the spread changes.
WE SPECIFY
particle-size range · moisture window · damaged starch · colour
AVOIDS
Having to readjust the line on every delivery because the lot behaved differently.
02EXTRUDED SNACKS
Expansion is only as predictable as the corn grits behind it.
Expansion rate and cell structure follow particle uniformity and moisture at the extruder inlet. Fines are usually the cause when density varies.
WE SPECIFY
particle size · uniformity · moisture · fat · fines
AVOIDS
Density variation between batches and packs outside target weight.
03BREAKFAST CEREALS AND FLAKING
Flaking punishes every grain that isn’t the size you asked for.
Flaking grits must be uniform. Oversize grain costs you at the roll and fines cost you in yield — both in the same delivery.
WE SPECIFY
flaking particle size · uniformity · degerming level · moisture
AVOIDS
Yield loss at the flaking roll and flake thickness out of specification.
04BAKING AND READY MIXES
Clean label, single origin, traceable to the lot.
A corn base for mixes, breads and premixes. Hydration rate and mouthfeel are set by particle size long before your formulation.
WE SPECIFY
fine particle size · moisture · ash · complete documentation set
AVOIDS
A gritty mouthfeel and inconsistent hydration in the final mix.
05TRADITIONAL CORN FOODS
Polenta, arepa, cuscuz, cornbread — here the texture is the product.
In these products the flour isn’t an ingredient, it’s the recipe. Consumers raised on that tradition spot the wrong texture on the first bite.
WE SPECIFY
coarse or medium particle size · colour · cooking behaviour
AVOIDS
A texture your market recognises as wrong before reading the label.
06GLUTEN-FREE FORMULATIONS
Corn is naturally gluten-free. Its supply chain is the part that has to prove it.
The risk is never in the grain — it’s in shared handling, transport and storage. A gluten-free claim is a documentation problem, not an agronomy one.
WE SPECIFY
gluten limit per lot · segregated handling · per-lot certificate
AVOIDS
A claim on your label that the supplier can’t document when asked.
01POULTRY
Your energy base is the biggest item in the formulation. It should also be the most predictable.
Corn carries most of the diet’s metabolisable energy. When it varies, feed conversion varies with it — and you find out weeks later.
WE SPECIFY
energy supply · moisture · particle size · mycotoxin ceiling
AVOIDS
Reformulating every load because the energy changed.
02SWINE
Particle size pulls digestibility one way and ulcer risk the other.
Too coarse and digestibility drops; too fine and gastric ulcer incidence rises. The window is narrow, and the problem belongs to the supplier, not the feed mill.
WE SPECIFY
target particle size · uniformity · moisture · mycotoxins
AVOIDS
A particle size agreed on paper and never delivered the same way twice.
03PET FOOD
Consistency that fits on a spec sheet — and holds up in front of an auditor.
Premium formulations tolerate no visual or analytical variation between lots, and transparent packaging turns every deviation into a consumer problem.
WE SPECIFY
particle size · colour · mycotoxin limits · full lot traceability
AVOIDS
A lot that simply looks different through the packaging.
04AQUACULTURE
Binding and water stability start with the starch you chose.
Corn supplies the starch that binds the extruded pellet. Water stability is decided before the extruder, in the raw-material specification.
WE SPECIFY
starch content · particle size · moisture · fines
AVOIDS
Pellet disintegration in the water and feed lost before it’s eaten.
05RUMINANTS AND DAIRY
Ruminal starch degradability is a specification, not chance.
How the corn was processed determines how fast the starch becomes available in the rumen. Get it wrong one way and you risk acidosis; the other way, you pay for energy the animal doesn’t use.
WE SPECIFY
processing degree · particle size · starch · moisture
AVOIDS
Acidosis risk on one side, wasted energy on the other.
06FIELD AND EMERGENCY FEED
Stable energy density in storage, documented lot by lot.
Feed programmes are won on documentation as much as on price. Long storage life and audit-proof documentation are the real requirement.
WE SPECIFY
moisture ceiling · shelf life · mycotoxins · complete documentation set
AVOIDS
Losing a tender on documentation, not on price.
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Final step
Your application isn’t on the list?
Tell us the process and the destination market. We’ve specified for stranger things — and we’ll tell you honestly if corn isn’t the answer.
Talk to us about your applicationOne question first: food or feed?
The spec sheet and the limits we’re held to.
The numbers your quality team will ask for — before they ask.
- Product
- Yellow corn flour (fine) · Flaked corn flour
- Particle size
- Fine: up to 500 µm · Flaked: above 500 µm
- Moisture
- As per batch analysis
- Protein
- 7.2 g / 100 g (ref. TACO)
- Fat
- 1.5 g / 100 g — low fat (ref. TACO)
- Fibre
- As per batch analysis
- Ash
- As per batch analysis
- Shelf life
- 180 days (fine) · 365 days (flaked)
- Packaging
- Bags, big bags or bulk — set in the specification
- GMO status
- Documented batch by batch under Reg. (EC) 1829/2003 and 1830/2003
- Certifications
- Phytosanitary certificate · certificate of origin · batch analysis
- Origin
- Paraná, Brazil — single origin
We mill to the European limit, not the Brazilian one.
Regulation (EU) 2023/915, as amended, sets the maximum contaminant levels for corn milling products placed on the European market. These are the numbers we’re measured by — and we test batch by batch.
CONTAMINANTCATEGORYEU MAXIMUM LIMIT
Deoxynivalenol (DON)Corn milling products, end consumer750 µg/kg
Deoxynivalenol (DON)Corn milling products, not for end consumer1,000 µg/kg
Fumonisins B1+B2Corn products, direct human consumption1,000 µg/kg
Fumonisins B1+B2Breakfast cereals and corn snacks800 µg/kg
ZearalenoneCorn products, direct human consumption100 µg/kg
Ochratoxin ADerivatives of unprocessed cereals3 µg/kg
Full spec sheet, batch analysis and sample report available on request — or scan the card and download now.
I want to receive the material
The scale behind the supply.
Before you assess a supplier, assess the origin.
- 01144million t
- 02636thousand t
- 032ndlargest corn exporter in the world
million t
Brazil’s 2025/26 corn crop — a national record, 2% above the previous season.
Source: CONAB, 12th Survey, September 2026.
thousand t
Corn flour produced in Brazil in 2023, with revenue up 95.6% on 2019 (nominal).
Source: IBGE, PIA-Produto 2023.
largest corn exporter in the world
In 2024/25, with 38.8 million t exported — second only to the US.
Source: USDA/FAS, 2024/25 season.
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And what that changes in your cost spreadsheet.
The numbers above are about origin. The ones below are about cost: what the EU–Mercosur agreement has already changed for anyone importing corn flour from Brazil.
−12.5%
EU tariff on Brazilian corn flour in 2026: from €173 to €151.37 per tonne (fat up to 1.5%). EU–Mercosur agreement, provisionally applied since 1 May 2026.
No quota
Corn flour enters with no volume cap. The agreement’s 1-million-tonne quota applies to grain only.
Our export set-up is already in place.
The doubt is never whether the product is good. It’s whether it arrives, on time, with the paperwork in order.
- Capacity
- Allocated per supply programme, set in the specification
- Port of departure
- [ PORT ] — [ N ] days from the plant
- Incoterms
- FOB or CIF, matching the arrangement you work with
- Delivery time
- Set in the specification, by volume and destination
- Documentation
- Phytosanitary certificate, certificate of origin and batch analysis
- EU–Mercosur agreement
- Reduced tariff since 2026, no quota for corn flour
Corn isn’t part of what we do. It’s everything.
CL Angelo is a corn processing company in Guarapuava, Paraná — family-owned, professionally managed, with a plant built for volume. We’re not a trading house and we don’t intermediate third-party product. We buy the corn, process it and stand behind it.
That’s why the manufacturers who’ve been with us the longest have never needed to change supplier.
- Family-owned
- Professional management
- Plant built for volume
1971
Your market decides your specification. Not our catalogue.
A buyer in Cairo, one in Lyon and one in Skopje aren’t buying the same product, even when the label says corn flour. Regulation, formulation and logistics change in each case — which is why we specify against your scenario before any shipment.
Which market is this going to?
The destination defines the regulatory package. A load for the European Union carries contaminant limits and GMO labelling rules that a load for another destination doesn’t. We build the documentation set around your destination, not around a template.
What’s the application and what’s the target profile?
Breading, extrusion, baking and feed need different particle sizes and moisture windows. We tune the milling to your profile instead of sending whatever is closest on the shelf.
What volume, in what packaging, how often?
Bags, big bags and bulk are different operations on your dock and different costs on your invoice. Frequency tells us whether it’s a one-off purchase or a supply programme — and we price each one differently.
Which Incoterm and which port?
Where responsibility changes hands moves your landed cost more than the unit price does. We quote against the arrangement you actually work with, not the one that’s most convenient for us.
Four answers, and you get a specification instead of a brochure.
Then, and only then, we send a qualification sample made to that specification — so the first sample you test is already the right one.
Not time to specify yet? Take the material.
You’re at SIAL to map suppliers, not to close today. Leave four details and we’ll send the complete material — so the comparison you make next month is made with real numbers, ours included.
WHAT LANDS IN YOUR INBOX
- Complete spec sheet, by particle-size range
- Batch analysis compared against EU contaminant limits
- Export terms: Incoterms, lead time and documentation set
- Capacity available to new partners this crop
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Process breakdown
Step by step, from grain intake to dispatch.
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Quality control and EU compliance
Control points, analysis frequency, batch traceability and our results against Regulation (EU) 2023/915.
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Sample report
PDF for download.
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Export FAQ
Lead time, documentation, payment, minimum per container and what happens after a specification request.
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Direct contact
Sales email and WhatsApp with country code.
[ SALES EMAIL ][ WHATSAPP +55 ]